Spinach Quiche

Crust
1 cup and 2 TBS all purpose flour
1/3 cup vegetable oil
1/2 tsp salt
2 to 3 TBS cold water

Quiche
4 eggs
1 cup milk
1 tsp salt
1/4 tsp pepper
1 and 1/2 cup shredded cheese
1 package frozen spinach (or fresh but cook it)(squeeze out the water)

In a blender mix eggs and milk, then salt and pepper.
Add all ingredients together
Bake 350 degrees
for 30 minutes (always longer)

Denver Omelet Casserole

from the kitchen of Lindsey B.

6 Eggs
1/2 tsp salt
1 cup shredded cheese
1/2 cup chopped green peppers (or red, orange, yellow)
3 cups frozen shredded hash browns (or shred real potatoes)
1/2 tsp onion powder (or real onions)
1/8 tsp pepper
1/2 cup diced ham (or sausage)
1 tomato sliced

Beat eggs. Add seasonings, ham, potatoes, peppers and cheese. Pour in a greased 8x8 pirex dish. Bake at 350 degrees for 40 to 45 minutes or until knife inserted in the middle comes out clean. Garnish with the tomatoes.

Double the recipe for a 9x13 pan.

Spinach Bacon Quiche

I got this recipe here

I just use a pre-made refrigerated pie crust

Or I can make this crust
Ingredients
1 cup + 2 TBS flour
1/2 tsp salt
1/3 cup butter (super soft, even a little melted)
3 TBS milk

Mix all together with a fork.

Ingredients for filling
(I use a bottle of bacon bits) 4 strips bacon (optional)
1 large onion, chopped
1 clove garlic, minced
(I use half a bag of frozen spinach) 6 to 8 ounces spinach leaves, stemmed and coarsely chopped
3 large eggs
1 1/3 cups half-and-half or whole milk
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions
Cook the bacon in a large skillet until crispy and then transfer it to a plate. Drain all but about 2 tablespoons of the fat from the pan. If you're not using bacon, simply heat 2 tablespoons of vegetable oil in a large skillet and proceed. Add the onion and sauté it over medium heat for about 8 minutes, until clear. Stir in the garlic and spinach. Cover and steam the vegetables for about 3 to 5 minutes, stirring once or twice, until tender. Remove the pan from the heat.
Whisk the eggs in a large bowl, and then blend in the half-and-half, mustard, salt, and pepper. Spread the cooked vegetables evenly in the pie shell and sprinkle on about half of the cheese. Crumble the bacon and add it. Now slowly ladle the egg mixture over the filling and sprinkle on the remaining cheese.
Bake the quiche at 375º F on the center oven rack for about 40 to 45 minutes, until slightly puffy and golden brown. Transfer the pan to a wire rack and cool for at least 30 minutes. Serve warm, at room temperature, or cold. Be sure to refrigerate any leftovers. Makes 8 servings.

Deviled Eggs

from the kitchen of Grandma Sheila

Take out the yolks from 12 hard boiled eggs

Mash the yolks with
1 cup miracle whip
1/2 TBS mustard
1/8 cup sugar (mix well)
combine with yolks

Frittata

4 slices bacon, cut into 1/2 inch pieces
2 cups frozen shredded hash browns, thawed
1 cup chopped broccoli
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 teaspoon dried rosemary, crushed
6 eggs
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

In a 8-in. ovenproof skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons drippings in the skillet. Remove bacon to paper towel. To the skillet, add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until has browns are golden brown vegetables are tender, about 10 minutes. Remove from the heat and set aside. Beat eggs, water, salt and pepper; pour over hash browns. Top with bacon and paprika. Bake, uncovered, at 350 degrees F for 12-15 minutes or until eggs are completely set.

Breakfast Casserole

1 1/4 bag of hash browns (shredded)
1 cube margarine or butter
bake in 9 x 13 greased 30-40
Diced Ham
Cheddar & Colby Cheese- sprinkle over potatoes
cover in fridge overnight (you don't have to leave it overnight, it can all be done the same day)
on the next day mix:
1 dozen eggs
1/2 cup milk
salt and pepper
Pour mixture over the potatoes and bake at 350 degrees for 45 minutes

German Pancakes

6 eggs

1 cup of milk

1 cup of flour

1/2 tsp of salt

1/2 cup of margarine or butter

Put the butter in an 8x11 pan and put it in the oven while it is preheating at 425. Blend the other ingredients together with am electric mixer. Once the butter is melted take the pan out and add the blended mix to the pan and put it back in the oven to cook. It takes probably about 20 minutes or so.