Chinese salad and dressing

Dressing
1 tsp salt
3 TBS rice vinegar
1 tsp Accent
1/2 tsp pepper
2 TBS sugar
1/4 cup olive oil

Salad
Chopped iceberg lettuce
1 shredded carrot
chopped green onions
shredded chicken
salad topping wontons (different flavors)
optional bell pepper
optional sesame seeds

Pad Ka Pao

Cooked Ground Chicken (I use ground turkey)
1 packet of the seasoning from the spicy chicken Ramen Noodles
3 TBS Oyster sauce
1 TBS rice vinegar
1 TBS Sesame Oil
1 TBS dry Basil
Minced Garlic
Dry onions
(add crushed red pepper if you want it more spicy)

Eat over rice

Lettuce Wraps

from the kitchen of recipes.sparkpeople.com

Ingredients:
8 ounces of minced chicken mix
( which is a mix of shitake mushrooms, water chestnuts, & minced chicken )
1 tablespoon of wok oil
1/2 teaspoon of minced garlic
2 tablespoons of diced green scallions
2 ounces of our minced chicken sauce (see below)
1 cup of rice sticks ( prepared)
1 teaspoon of sesame oil


Minced Chicken Sauce:
1/4 cup of mushroom soy sauce
1/4 cup of oyster sauce
1/2 tsp of white pepper
1/4 cup of cooking rice wine
T of sugar

Heat mixture on medium high heat at low boil for about 6 to 8 minutes.
(can cool and refrigerate additional sauce)

Preparation:

Cooking Procedure:

Heat wok until white whisk of smoke appears
Add 1 tbs of wok oil
Add garlic 5-10 seconds
Add minced chicken mix and sear
Add 1/4 ounces of minced chicken sauce, stir and incorporate.
Add 2 tbs of diced green scallions
Add 1tps of sesame oil and plate

This recipe serves 2.
Multiply accordingly for additional guests.

Teriyaki Bowls

Cooked, cubed or shredded chicken
Teriyaki Sauce
Cooked Rice
Vegetables (zucchini, broccoli)

Sweet and Sour Chicken

cubed, cooked chicken
1 green pepper
1 can of cubed pineapple
1 bottle of La Choy sweet and sour sauce
cooked rice

mix the chicken, pepper, pineapple and sauce in a skillet. Serve over rice.

Stir Fry

chicken cut in strips
frozen bag of stir fry vegetables
bottle of stir fry sauce (or teriyaki)
Cooked rice

Cook the strips of chicken in a wok or skillet. Add the frozen vegetables to the chicken and cook. Add the sauce to warm up. Once it is all cooked together. Serve over the rice.

Fried Rice

cubed ham

chopped bacon

green onions

kikoman fried rice seasoning

2 eggs

soy sauce

oil

Cook the rice and set aside. Cook the eggs, bacon and the ham in oil in a skillet.  Then add the green onions and the rice and the fried rice seasoning (follow the seasoning directions) and soy sauce.