BBQ Pork Nachos

I got this recipe from Byron's Fully Cooked Pork BBQ.

Ingredients
2 lbs (1/2 package) Byron's Fully Cooked Pork BBQ
1 bag tortilla chips
1 can black beans (rinsed and drained)
1 large green bell pepper chopped
1 tomato diced
1/2 large red onion diced
2 cups shredded Monterey Jack cheese

options:
instead of tomato, green peper and onion just add a pico or fresh salsa
or make the southwest black bean salad and put that on top.

optional toppings:
corn
sliced jalapeno
guacamole
sour cream

Directions
1 Preheat oven to 350
2 Heat pork according to package
3 Arrange a layer of tortilla chips on baking sheet and top with pork and cheese
4 Sprinkle with onions, peppers, tomatos, and beans
5 Bake until cheese is melted
6 Top with sour cream, korn, jalapenos and guacamole
7 Option: Skip number 4 and top with pico or the southwest black bean salad

Appetizer:
Put the ingredients on separate chips for an appetizer

taco bites

from the kitchen of Myrna

1 package of uncooked wonton shells
cooked ground beef
shredded cheddar cheese
sour cream
pico
chopped avocados


Instructions
fill muffin pan with the wonton shells. Scoop in a spoonful of ground beef. Sprinkle cheese on top. Bake in the oven for 30 minutes. Before serving add spoon of sour cream, spoon of pico, and a little avocado.

Easy Pizza Roll Ups

http://shakentogether.blogspot.com/2011/08/taste-this-tuesday-easy-pizza-roll-ups.html

2 tubes crescent rolls
shredded italian cheese (or mozzarella cheese)
package of pepperoni
pizza sauce (for dipping)

roll the cheese and pepperoni in the crescent rolls. Bake at 375 degrees until golden brown

Biscuit Cinnamon Rolls

From the kitchen of Lindsey B.

2 cups flour
1 TBS baking powder
1 tsp salt
1/3 cup softened butter
about 3/4 cup milk
butter melted
sugar
cinnamon
powdered sugar
milk
vanilla

Mix the dry ingredients thoroughly. Mix in softened butter until crumbly. Stir in the milk until dough is soft and workable but not too sticky. It is not like bread dough. It shouldn't be handled more than necessary. Roll or pat out on a floured surface until 1/2 inch think. Melt the rest of the cube of butter and spread on dough; sprinkle with sugar and cinnamon. Gently roll dough up into long tube shape and slice into 1 inch pieces and place on desired baking surface and bake at 450 degrees for approximately 12 minutes or until golden brown. Make icing from desired amounts of powdered sugar, milk and vanilla and spread on biscuits while warm.

Also a great biscuit recipe.

Game Time Mini's

1 can chicken
3/4 cup barbeque sauce (hot wing sauce is really good too, but spicy)
4 oz cream cheese, softened
1/4 blue cheese crumbles
1 green onion, chopped
sandwich thins mini's

melt cream cheese in skillet. stir in blue cheese crumbles, add chicken, barbeque sauce, green onion and stir well.
spoon chicken mixture onto mini's.

Artichoke broccoli dip

from keli's kitchen

1 bag shredded cheese
8 oz cream cheese
1 c sour cream
1 can artichoke hearts
1 bag frozen broccoli (cook in the microwave, chop really small only the florets, not stems)
1 package of italian seasoning

Bake until melted
Tear out the middle of a bread bowl and tear the middle into pieces. Then put the dip into the breadbowl.

Deviled Eggs

from the kitchen of Grandma Sheila

Take out the yolks from 12 hard boiled eggs

Mash the yolks with
1 cup miracle whip
1/2 TBS mustard
1/8 cup sugar (mix well)
combine with yolks