BBQ Pork Nachos

I got this recipe from Byron's Fully Cooked Pork BBQ.

Ingredients
2 lbs (1/2 package) Byron's Fully Cooked Pork BBQ
1 bag tortilla chips
1 can black beans (rinsed and drained)
1 large green bell pepper chopped
1 tomato diced
1/2 large red onion diced
2 cups shredded Monterey Jack cheese

options:
instead of tomato, green peper and onion just add a pico or fresh salsa
or make the southwest black bean salad and put that on top.

optional toppings:
corn
sliced jalapeno
guacamole
sour cream

Directions
1 Preheat oven to 350
2 Heat pork according to package
3 Arrange a layer of tortilla chips on baking sheet and top with pork and cheese
4 Sprinkle with onions, peppers, tomatos, and beans
5 Bake until cheese is melted
6 Top with sour cream, korn, jalapenos and guacamole
7 Option: Skip number 4 and top with pico or the southwest black bean salad

Appetizer:
Put the ingredients on separate chips for an appetizer