Biscuit Cinnamon Rolls

From the kitchen of Lindsey B.

2 cups flour
1 TBS baking powder
1 tsp salt
1/3 cup softened butter
about 3/4 cup milk
butter melted
sugar
cinnamon
powdered sugar
milk
vanilla

Mix the dry ingredients thoroughly. Mix in softened butter until crumbly. Stir in the milk until dough is soft and workable but not too sticky. It is not like bread dough. It shouldn't be handled more than necessary. Roll or pat out on a floured surface until 1/2 inch think. Melt the rest of the cube of butter and spread on dough; sprinkle with sugar and cinnamon. Gently roll dough up into long tube shape and slice into 1 inch pieces and place on desired baking surface and bake at 450 degrees for approximately 12 minutes or until golden brown. Make icing from desired amounts of powdered sugar, milk and vanilla and spread on biscuits while warm.

Also a great biscuit recipe.