From the kitchen of Katie
Ingredients
2 cups water
3/4 cups sugar
1/2 tsp cinnamon
46 oz can pineapple juice
4 cups cranapple juice
1 liter gingerale
Boil water, sugar and cinnamon in sauce pan. Stir until sugar dissolves. Chill. Just before serving, combine syrup mixure, juices and gingerale and serve over ice.
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