from keli's kitchen
1 bag shredded cheese
8 oz cream cheese
1 c sour cream
1 can artichoke hearts
1 bag frozen broccoli (cook in the microwave, chop really small only the florets, not stems)
1 package of italian seasoning
Bake until melted
Tear out the middle of a bread bowl and tear the middle into pieces. Then put the dip into the breadbowl.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment