Thursday, March 31, 2011

Pad Ka Pao

Cooked Ground Chicken (I use ground turkey)
1 packet of the seasoning from the spicy chicken Ramen Noodles
3 TBS Oyster sauce
1 TBS rice vinegar
1 TBS Sesame Oil
1 TBS dry Basil
Minced Garlic
Dry onions
(add crushed red pepper if you want it more spicy)

Eat over rice

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