Chicken and Stuffing Casserole

Cooked, shredded chicken breast

box of stuffing (add the amount of boiling water from box directions)

can of cream of chicken soup

Fill the bottom of a pan with the cooked, shredded chicken.  Add the box of stuffing (just add the boiling water to it) on top of the chicken. Then add the can of cream of chicken soup (add milk to it to make it more spreadable) on top of the stuffing.