Boiled chopped potatoes
Keibasa or pepperoni
can of sour cream
little bit of milk
sliced hard boiled eggs
cheese
Layer of potatoes, layer of keibasa or pepperoni, layer of sour cream (milk added to make it easier to spread across the potatoes), layer of eggs, sprinkle cheese. Repeat the layers. Cook at 350 for a while, until it's warm and the cheese is melted.
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