Saturday, November 14, 2009

Pasta Fajiole

1 lb cooked ground beef or sausage
dried onions
1 can drained white navy beans
1 can drained red kidney beans
1/2 box little tiny pasta noodles
64 oz bottle of V8 juice
1 can spaghetti sauce
2 cans stewed tomatoes (Italian flavor)
Shredded Carrots

Mix all ingredients and simmer with the lid on

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