White Bean Chili

Packet of white chicken chili seasoning
1 can of chicken
2 cans of white beans
1/2 can of green chili's
1 cup chicken broth
1 cup water

optional additions: cheese, salsa, sour cream
Mix it all together and boil it. Serve over rice or with tortilla chips.

or

From the kitchen of Kari

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 large jar of La Victoria Salsa Verde
2 (16 ounce) can diced tomatoes with lime and cilantro
1-2 Jalapeños (Optional - its pretty spicy even before these are added)
1 (7 ounce) can diced green chiles
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander seed
2 teaspoon ground cumin
1 tsp chili powder
1 Bay leaf
1 large can sweet corn
2-3 chicken breasts, boiled and shredded
2 (15 ounce) cans white beans
2 tablespoons cornstarch
1 pinch salt and black pepper to taste
Chopped Cilantro to taste

Optional Garnishes
Grated pepper jack cheese
Tomatoes
Sour cream

Directions
1. Boil chicken breasts in large pot and shred
2. Heat oil, and cook onion, cumin, garlic until soft. Then stir in chicken
3. Put the chicken mixture, broth, salsa, tomatoes, chilies, spices, bay leaf, corn and beans into
Crockpot. Cook on low for 5-8 hours
4. Add cornstarch and cilantro. Season with salt and pepper.