Chocolate Balls

from the kitchen of Grandma J

4 king size symphony chocolate bars (I like it with the toffee and nuts)

8 oz container of cool whip

crunched nilla wafers

melt the chocolate bars, then put them in the fridge so they are still melted but cooled. Mix it with the cool whip. Drop balls of chocolate onto a pan with the crunched nilla wafers and roll it in the wafers. Put the balls in the fridge.