Crepes

Crepe:

CREPE FILLINGS:

CHICKEN
Chicken Asparagus Crepes
1 can condensed cream of chicken soup, undiluted (preferably low sodium)
1 cup chopped cooked chicken (use chicken strips, or shred rotisserie chicken for better flavor)
1 cup cut fresh or frozen asparagus, thawed
1/3 cup chopped fully cooked ham
1/2 cup grated Parmesan cheese, divided
1/3 cup half and half

MEAT
Bacon Mushroom
6 slices bacon
1 tablespoon unsalted butter
1/2 pound fresh mushrooms, sliced

3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 cup milk
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese
salt and pepper to taste

2/3 cup chicken broth
2 eggs
1/2 cup lemon juice
salt and pepper to taste

DESSERT
Creamy Strawberry
1 (8 ounce) package cream cheese, softened
1 1/4 cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

bananas

chocolate