Pizza

Pizza Dough:
1 pack of yeast
1 cup of warm water
1 tsp sugar
1 tsp salt
2 TBS vegetable oil
2 1/2 cups all purpose flour

mix it all together and roll it out.

Pizza Sauce 1 (Katie):
1 small can Tomato Sauce
Italian Seasoning
Garlic Powder

Mix in seasonings with sauce, to taste. I don't measure, but I would guess around a Tablespoon Italian Season and a sprinkle of garlic to lightly cover top of the cup or bowl. Start slow and add more as needed.

Pizza Sauce 2 (Mom):
blend all
canned tomatoes
onions
garlic
oregano

Pizza Sauce 3 (A Bountiful Kitchen):
28-ounce can crushed tomatoes in puree ( about 3 1/2 cups)
3 tablespoons olive oil
1 tablespoon dried or 1/4 cup each: chopped basil, parsley and oregano
1 clove minced garlic, optional
pinch of sugar
salt and pepper to taste

preparation:
In a large non-reactive saucepan bring all ingredients to a simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduced to about 2 1/2 cups. Cool to room temperature. Sauce keeps, covered and chilled, 5 days.