from the kitchen of Lindsey B.
4 chicken breasts ( I usually do 1/2 this)
2 cans of cream of chicken soup
1 envelope dry Italian Salad dressing
1 pkg. cream cheese
Place chicken in crockpot. Combine soup, cream cheese, and dressing mix, mix until well blended. Pour over chicken. Cook on low all day or high for 4 hours. Serve over rice, mashed potatoes, or egg noodles.
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