Pumpkin Wild Rice Soup

1 c. onion, chopped
2 TBSP Butter
4 c. Chicken Broth (or 2 -14.5oz cans)
1 (16oz) can pumpkin (plain, no pumpkin pie spices)
2 pkgs Uncle Bens Microwavable Brown & Wild Rice
1/8 tsp White Pepper
1 c. Heavy Cream (or Fat Free Half & Half)

Sauté onion in butter. Add the broth and pumpkin, stir. Heat for 10-15 minutes on low, stirring occasionally. Meanwhile, microwave rice according to package. Stir in rice and pepper. Continue to heat for 10 minutes. Stir in cream and heat for 3 more minutes, do not boil. Serve with French Bread.