Cake Cookies

1 box of white cake mix
1/3 cup vegetable oil
2 eggs
2 TBS water
chocolate chips
(with higher elevation add 1/2 cup flour)

mix all the ingredients. Bake for 10 - 13 minutes at 350 degrees. (you do not want them to be golden brown)

OR
From the kitchen of Betty Crocker

1

box Betty Crocker® SuperMoist® devil's food cake mix

1/3

cup vegetable oil

1

teaspoon vanilla

2

eggs

1/4

cup sugar

Directions

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.

Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.

Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.