Chicken and Gnocchi Soup

Ingredients:

3-4 Chicken breasts, cooked and diced
4 cups chicken stock
2 cups half and half
1 stalk celery
1 garlic cloves, chopped
1/2 carrots, shredded
1/2 onion, diced
1 cup spinach, chopped
1 TBS olive oil
1 tsp thyme
salt and pepper
16 oz gnocchi


Directions
saute onion, celery, garlic and carrot in oil over medium heat until onion is translucent
Add chicken, chicken stock, half and half, salt, pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
Add spinach and cook for another 1-2 minutes until spinach is wilted.