Ingredients
1 pound chicken light meat ( cubed )1 tablespoon olive oil
2 clove(s) garlic ( minced )
to taste salt and pepper
1 teaspoon cilantro ( dried )
1/4 teaspoon chili powder
1 Can (14.5 oz) pinto beans ( drained and rinsed )
1 cup white rice, cooked
1/2 cup salsa
1 cup mexican blend cheese ( grated )
1/2 cup pepper jack cheese ( grated )
6 flavored wraps ( spinach or tomato )
Directions
Preheat oven to 350 degrees. In a large skillet, heat olive oil over medium heat. Add cubed chicken and garlic. Cook for a few minutes and then sprinkle with salt, pepper, cilantro and chili powder. Continue cooking until chicken is completely cooked through.
Meanwhile, in a medium bowl, combine pinto beans, rice, salsa, 1/2 cup grated Mexican blend cheese and 1/2 cup grated pepper jack cheese. Stir in cooked chicken.
Spray a 9x13 inch baking pan with cooking spray. Divide mixture between 6 wraps and roll up. Place burritos in baking pan and top with remaining cheese. Bake for 10 minutes or until heated through and cheese is melted.
Meanwhile, in a medium bowl, combine pinto beans, rice, salsa, 1/2 cup grated Mexican blend cheese and 1/2 cup grated pepper jack cheese. Stir in cooked chicken.
Spray a 9x13 inch baking pan with cooking spray. Divide mixture between 6 wraps and roll up. Place burritos in baking pan and top with remaining cheese. Bake for 10 minutes or until heated through and cheese is melted.
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