From the kitchen of BYU
Ingredients
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/2 tsp cinnamon
1/2 cup whipping cream
Directions
In a small saucepan, stir together the sugar; corn syrup; water and cinnamon. Stirring constantly, bring to a boil over moderate heat. Boil for 2 minutes. Turn off the heat and while stirring, pour in the whipping cream very slowly. Refrigerate unused portion.
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