Chicken Enchiladas

Torn Tortillas (corn or flour)

shredded cooked chicken

1 can cream of chicken soup

1 can green enchilada sauce

1/2 cup sour cream

cheese

Mix the shredded cooked chicken, a can of cream of chicken soup, the can of green enchilada sauce and a 1/2 cup of sour cream together. Tear up the tortillas and put a layer of torn up tortillas on the bottom of a glass 8x11 dish, then add a layer of the mixture, then the cheese. Then a layer of torn tortillas, then a layer of the mixture and the cheese. Repeat until the mixture is gone. Cook at 350 until the cheese is good and melted.