1 cube butter
1 large can evap. milk
4 1/2 c. Sugar
2 bags milk choc chips
2 large symphony candy bars
1 large marshmallow creme
Break up candy bars and put in bowl with choc chips, add marshmallow creme and stir. Set aside. In med size pan, bring to a rolling boil the milk, butter and sugar stirring constantly. When rolling boil is achieved, time for 4 minutes. Pour over choc and stir until blended. pour into buttered pan, (9x13). Cool and eat!
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