Chocolate Mint Brownies

Brownie:

4 egg whites, beaten stiff and set aside

2/3 cup shortening

2 cup sugar

4 egg yolks

1 1/3 cup mil

1 1/3 cup flour

1/2 tsp salt

2 tsp vanilla

7 TBS cocoa

Frosting:

2 1/2 cup powdered sugar

1/2 cup butter

2 TBS milk

1/2 tsp mint extract

few drops of green coloring

Chocolate Sauce:

1 cup chocolate chips

6 TBS butter

Instructions: Cream shortening, sugar and egg yolks. Add milk, four, salt, vanilla and cocoa. Fold in egg whites and bake in a jelly roll pan pan at 350 degrees for 20 minutes. Freeze for 10 to 15 minutes, then frost.

Frosting: Cream frosting ingredients together. Add green coloring to your preference. Put in freezer for another 10 to 15 minuts, then spread on Chocolate sauce.

Chocolate Sauce: Melt chocolate chips and butter in double boiler