From the kitchen of Grandma J
Ingredients
Juice from crushed pineapple plus water to make 1 cup
3oz pkg lemon gelatin
1 1/2 cup mini marshmallows
8oz pkg cream cheese
1/2 pint whipping cream
2 TBS sugar
1/4 tsp vanilla
1 can crushed pineapple (2 1/2 cups)
2 cups water
2-3oz pkg raspberry gelatin
1 lb pkg frozen raspberries, thawed
Directions
Dissolve lemon gelatin in boiling pineapple juice and water. Pour over marshmallows and cream cheese. Beat with mixer. Whip cream, add sugar and vanilla. Add to gelatin mixture. Fold in crushed pineapple and pour into 9x13 pan. Allow to set. Dissolve raspberry gelatin in two cups boiling water. Add berries. Cool. Spoon over first layer. Refrigerate and let set.
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