From the kitchen of the Vegas
Ingredients
3 or 4 avocados
2 slices of onion (chopped very finely)
1 tomato finely chopped
1/2 mini cucumber, finely chopped
1 TBS chopped fresh cilantro
1/2 large lime squeezed to taste
salt to taste
If you want it spicy add fresh serrano chili or green jalapeno chopped finely
Mix all the ingredients well (with your hands). Leave the avocado pit in the guacamole to keep it from browning.
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