Crockpot spaghetti squash

Ingredients
Spaghetti Squash
2 zucchini (sliced)
3 cans stewed tomatoes
1 lb sausage cooked

Directions
Blend stewed tomatoes and pour into crockpot. Cut Spaghetti squash in half, clean out seeds and place in crockpot facing down. Cook on low for 6 hours. For the last hour scoop the spaghetti squash out of the rind and place back in crockpot. Put sliced zucchini in the crockpot. Put the cooked sausage in the crockpot and let it all cook together for another hour or so.